Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof couscous. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof couscous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jollof couscous is something that I’ve loved my entire life.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Make ready Couscous
- Make ready Vegetable oil
- Get Tomatoes
- Make ready Onions
- Take Pepper
- Prepare Garlic
- Make ready Spices
- Prepare Vegatable
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. It's Sunday while you're probably indoor today catching up with those episodes of your favorite show during the week, you can eat fun too, and not rice kind of food. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
So that’s going to wrap this up with this special food jollof couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
