Jollof couscous
Jollof couscous

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof couscous is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof couscous is something that I’ve loved my whole life. They are nice and they look wonderful.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Jollof couscous:
  1. Take Couscous
  2. Prepare Vegetable oil
  3. Make ready Tomatoes
  4. Take Onions
  5. Take Pepper
  6. Make ready Garlic
  7. Take Spices
  8. Prepare Vegatable

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.

Instructions to make Jollof couscous:
  1. Dice onions and tomatoes, grind pepper and garlic
  2. Put oil on fire and pour them in and fry a little
  3. Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
  4. Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. It's Sunday while you're probably indoor today catching up with those episodes of your favorite show during the week, you can eat fun too, and not rice kind of food. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.

So that is going to wrap it up for this special food jollof couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!