Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jollof spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof spaghetti using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Make ready Tattase
- Get Attarugu
- Make ready Maggi
- Make ready Albasa
- Make ready Onga
- Get to taste Salt
- Take Dry fish
- Prepare Oil
- Make ready Spaghetti pasta
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Firstly xaki daka tattase, attarugu, albasa ki, after dat saiki kisa atukunya sai asoya dah oil after ya soyu saiki xuba xuwa saiki sa dry fish dinki saiki barshi ya dahu tare,sai asa maggi and kayen kanshi after asa sai ki dauko spaghetti ki sai ki sakashi shiki saiki rufe kibarshi ya tafasa,
- Idan ruwa ya kare saiki saukar, enjoy your spaghetti pasta 😘😘😘😘
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
