Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zobo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
Zobo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zobo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook zobo using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Make ready leaves Hibiscus
- Prepare sticks Cinnamon
- Get Cloves
- Take leaves Mint
- Prepare Dried ginger
- Make ready Sugar
- Get Cucumber
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Instructions to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up with this special food zobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
