Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, native jollof. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Native jollof rice is a popular Nigerian dish. Hello loves thank you for stopping by. I knowwwww I'll try to be more consistent, thank you for sticking with me😘😘 In this video am sharing my best jollof.
Native jollof is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Native jollof is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook native jollof using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native jollof:
- Get 1 cup basmati rice
- Get Scotch bonnet nd onions
- Take Red bell pepper
- Make ready Onion
- Prepare Daddawa (iru)
- Prepare Manja (palm oil)
- Make ready Green beans (optional)
Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left.
Instructions to make Native jollof:
- Parboil rice nd set aside
- Grate onions nd scotch bonnet, red bell pepper
- Pour a required amount of palm oil nd fry onions,add d grated ingredients,add 6 cubes maggi with daddawa nd curry,let's it cook for 30mins add the parboiled rice nd leave it to simmer for 10mins nd enjoy
Don't mind them, dem don see rice wey get kpomo. Serve with jollof rice or fried egg. Serve with jollof rice or fried egg. The native types are String, Number, Boolean, Date and null. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
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