Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof spaghetti is something that I have loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof spaghetti using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Take Spaghetti
- Take Seasonings
- Take Spices
- Take Salt
- Prepare Oil
- Take Sardine
- Prepare Grated onion and peppee
- Make ready Onion powder
- Prepare Curry
- Get Carrot
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Put oil, grated onion and peppee on your pot and fry,add water,seasonings,salt
- If the water boils add the spaghetti,sardine, spices,slice carrot,curry, slice onion and cover it to simmer
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up for this exceptional food jollof spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!