Jollof spaghetti
Jollof spaghetti

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jollof spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof spaghetti using 10 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Jollof spaghetti:
  1. Get Spaghetti
  2. Get Seasonings
  3. Take Spices
  4. Prepare Salt
  5. Make ready Oil
  6. Get Sardine
  7. Take Grated onion and peppee
  8. Get Onion powder
  9. Make ready Curry
  10. Make ready Carrot

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof spaghetti:
  1. Put oil, grated onion and peppee on your pot and fry,add water,seasonings,salt
  2. If the water boils add the spaghetti,sardine, spices,slice carrot,curry, slice onion and cover it to simmer

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that is going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!