Jollof spaghetti
Jollof spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jollof spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jollof spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

To begin with this recipe, we must first prepare a few components. You can have jollof spaghetti using 10 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Jollof spaghetti:
  1. Take Spaghetti
  2. Prepare Seasonings
  3. Take Spices
  4. Get Salt
  5. Take Oil
  6. Prepare Sardine
  7. Make ready Grated onion and peppee
  8. Take Onion powder
  9. Get Curry
  10. Get Carrot

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof spaghetti:
  1. Put oil, grated onion and peppee on your pot and fry,add water,seasonings,salt
  2. If the water boils add the spaghetti,sardine, spices,slice carrot,curry, slice onion and cover it to simmer

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that is going to wrap this up for this exceptional food jollof spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!