Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jollof spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we must prepare a few components. You can have jollof spaghetti using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Prepare Spaghetti
- Make ready Seasonings
- Take Spices
- Prepare Salt
- Make ready Oil
- Take Sardine
- Take Grated onion and peppee
- Make ready Onion powder
- Make ready Curry
- Get Carrot
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Put oil, grated onion and peppee on your pot and fry,add water,seasonings,salt
- If the water boils add the spaghetti,sardine, spices,slice carrot,curry, slice onion and cover it to simmer
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap this up for this special food jollof spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
