Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof spaghetti using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Make ready Spaghetti
- Make ready Seasonings
- Make ready Spices
- Prepare Salt
- Take Oil
- Make ready Sardine
- Prepare Grated onion and peppee
- Get Onion powder
- Get Curry
- Take Carrot
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Put oil, grated onion and peppee on your pot and fry,add water,seasonings,salt
- If the water boils add the spaghetti,sardine, spices,slice carrot,curry, slice onion and cover it to simmer
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up with this special food jollof spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
