Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macaroni jollof. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This video shows my quick jollof macaroni recipe. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Macaroni jollof is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Macaroni jollof is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook macaroni jollof using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macaroni jollof:
- Prepare Macaroni
- Get Scotch bonnet(blended)
- Prepare Sliced Onions
- Make ready Cabbage (shredded)
- Prepare Beef
- Make ready Oil
- Prepare Seasonings
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots.
Steps to make Macaroni jollof:
- In a pot cut the meat into cubes add a little water add thyme, ginger and salt close and allow to cook.
- In a clean pot add oil add onions and saute then add the scotch bonnet and saute add water and then add your seasonings excluding curry add the meat then close and allow to boil.After boiling add pasta then close and allow to cook then add the shredded cabbage,curry and onions turn off the heat and allow to simmer.
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So that is going to wrap it up for this exceptional food macaroni jollof recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
