Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof sphagetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jollof sphagetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jollof sphagetti is something that I have loved my entire life. They’re fine and they look fantastic.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof sphagetti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof sphagetti:
- Make ready Water, sphagetti
- Make ready Maggi
- Get Ongar
- Take Onions
- Get Oil
- Take Vegetables
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on.
Instructions to make Jollof sphagetti:
- Have ur vegetables and oil when it fry add ur ingredients
- Pour ur water
- When it boils add sphagetti to eat
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
So that is going to wrap it up for this exceptional food jollof sphagetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
