Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof sphagetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof sphagetti is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof sphagetti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jollof sphagetti using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof sphagetti:
- Prepare Water, sphagetti
- Make ready Maggi
- Make ready Ongar
- Make ready Onions
- Make ready Oil
- Take Vegetables
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on.
Instructions to make Jollof sphagetti:
- Have ur vegetables and oil when it fry add ur ingredients
- Pour ur water
- When it boils add sphagetti to eat
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
So that is going to wrap this up for this special food jollof sphagetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
