Jollof
Jollof

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jollof is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof using 8 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Jollof:
  1. Prepare Wake
  2. Make ready Shinkafa
  3. Make ready tattasai
  4. Take Tarugu
  5. Make ready Alayyahu
  6. Take Albasa
  7. Make ready Seasoning and salt as required
  8. Get Man ja

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Your delicious Ghanaian Jollof is ready!

Steps to make Jollof:
  1. Ki yanka albasarki slice
  2. Ki jajjaga cefanenki ki dauko tukunya ki soya manjan da albasa idan ya soyu
  3. Saiki kwashe albasar ki xuba cefanenki ya d'an soyu saiki xuba ruwa yanda xai isa amman ba wanda zaiyi ywaba
  4. Idan ya tafasa ki zuba wake
  5. Idan waken ya fara nisa saiki zuba shinkafar ki raba albasarki biyu ki xuba rabi
  6. Idan taxo gab da dahuwa saiki zuba alayyahunki idan kina so xaki iya yanka alayyahun ki zuba shida albasar

It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than the green. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried. Yes, Happy World Jollof Rice Day.

So that’s going to wrap this up for this special food jollof recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!