Jollof Rice 2
Jollof Rice 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice 2 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jollof Rice 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice 2 using 18 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Jollof Rice 2:
  1. Prepare 4 cup rice
  2. Take 1/2 cup vegetable oil
  3. Take 2 tablespoons butter
  4. Make ready Meat stock
  5. Prepare Fried meat
  6. Take 2 Gino sachet tomato paste
  7. Make ready 3 bay leaves
  8. Make ready 10 Cayenne pepper
  9. Make ready 3 tomatoes + 2 small sliced
  10. Make ready 2 onions + 2 small sliced&Chopped
  11. Get 4 scotch bonnet
  12. Prepare 1 small ginger
  13. Get cloves Little
  14. Make ready Small curry
  15. Take Thyme
  16. Get cube Knorr
  17. Get Benny
  18. Prepare Salt

A heated fragrance comes from the ginger and. Rinse rice a couple times and strain to drain water. Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized pot. The Nigerian jollof rice is made with parboiled rice.

Instructions to make Jollof Rice 2:
  1. Blend pepper
  2. Boil pepper
  3. Add tomato paste to oil
  4. And boiled pepper and spices
  5. Scoop pepper and add stock
  6. Add water and cook
  7. Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
  8. Enjoy 🤗😊

I saw recipes explaining how to parboil rice Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite in. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana.

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