Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration.
Jollof Rice 2 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jollof Rice 2 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice 2 using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice 2:
- Make ready 4 cup rice
- Make ready 1/2 cup vegetable oil
- Make ready 2 tablespoons butter
- Make ready Meat stock
- Get Fried meat
- Make ready 2 Gino sachet tomato paste
- Make ready 3 bay leaves
- Take 10 Cayenne pepper
- Get 3 tomatoes + 2 small sliced
- Make ready 2 onions + 2 small sliced&Chopped
- Take 4 scotch bonnet
- Make ready 1 small ginger
- Take cloves Little
- Get Small curry
- Prepare Thyme
- Make ready cube Knorr
- Get Benny
- Prepare Salt
A heated fragrance comes from the ginger and. Rinse rice a couple times and strain to drain water. Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized pot. The Nigerian jollof rice is made with parboiled rice.
Instructions to make Jollof Rice 2:
- Blend pepper
- Boil pepper
- Add tomato paste to oil
- And boiled pepper and spices
- Scoop pepper and add stock
- Add water and cook
- Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
- Enjoy 🤗😊
I saw recipes explaining how to parboil rice Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite in. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana.
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