Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jollof Spaghetti is something that I have loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Spaghetti:
- Take Spaghetti
- Get Scotch bonnet
- Take Spices
- Take Seasonings
- Get Onions
- Take Oil
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof Spaghetti:
- Parboil Spaghetti and set aside.
- Grate Scotch bonnet and onions and set aside.
- Fry oil and add grated mixture together. Add seasonings and spices then stir. Add little water and cover to boil.
- Put Parboiled spaghetti and cover until drained.
- Serve hot!
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
