Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jollof Spaghetti is something which I have loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we have to first prepare a few components. You can have jollof spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Spaghetti:
- Prepare Spaghetti
- Take Scotch bonnet
- Take Spices
- Get Seasonings
- Make ready Onions
- Take Oil
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof Spaghetti:
- Parboil Spaghetti and set aside.
- Grate Scotch bonnet and onions and set aside.
- Fry oil and add grated mixture together. Add seasonings and spices then stir. Add little water and cover to boil.
- Put Parboiled spaghetti and cover until drained.
- Serve hot!
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
