Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, special jollof rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Special jollof rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Special jollof rice is something that I have loved my entire life. They’re fine and they look fantastic.
This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To begin with this particular recipe, we have to prepare a few components. You can cook special jollof rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Special jollof rice:
- Prepare Rice
- Prepare Carrot
- Prepare Onion
- Prepare Ginger
- Get Cooking oil
- Take Tomatoes paste
- Get Pepper
- Prepare Green onions
- Take Seasoning
Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Steps to make Special jollof rice:
- Parboil your rice and set aside
- Ina a pan, heat oil, add tomatoes paste and pepper, fry a little
- Add parboiled rice, some seasonings and stir
- Add carrots, onions, green onions, ginger and stir until tender.
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Jollof rice, which is also known as Benachin (meaning: ‘one pot’) is said to have originated from the Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. â€. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice. Jollof rice is a popular rice dish in West African countries.
So that is going to wrap this up with this special food special jollof rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
