Special jollof rice
Special jollof rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, special jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special jollof rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Special jollof rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

To begin with this particular recipe, we must prepare a few components. You can have special jollof rice using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Special jollof rice:
  1. Take Rice
  2. Make ready Carrot
  3. Take Onion
  4. Get Ginger
  5. Make ready Cooking oil
  6. Take Tomatoes paste
  7. Take Pepper
  8. Make ready Green onions
  9. Take Seasoning

Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Steps to make Special jollof rice:
  1. Parboil your rice and set aside
  2. Ina a pan, heat oil, add tomatoes paste and pepper, fry a little
  3. Add parboiled rice, some seasonings and stir
  4. Add carrots, onions, green onions, ginger and stir until tender.

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Jollof rice, which is also known as Benachin (meaning: ‘one pot’) is said to have originated from the Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. â€. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice. Jollof rice is a popular rice dish in West African countries.

So that’s going to wrap it up with this exceptional food special jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!