Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nigerian jollof rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Jollof Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nigerian Jollof Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
To get started with this recipe, we must first prepare a few ingredients. You can cook nigerian jollof rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nigerian Jollof Rice:
- Prepare 3 cups Rice
- Make ready 8 Fresh Tomatoes
- Make ready 4 habanero pepper
- Get 3 medium-sized onions, 2 diced
- Take 3 cloves garlic, minced
- Take 1 small ginger
- Take 2 cooking spoon of oil
- Make ready 2 sachet tomato paste
- Take 1 teaspoon curry
- Take 1 teaspoon thyme
- Get 1 stock cube
- Take 1 tablespoon chicken seasoning powder
- Prepare 2 tablespoon ground crayfish
- Make ready to taste Salt
- Get Protein of choice; beef, chicken, fish etc. (I'm using Fish)
- Take Extras
- Prepare 1 onions, sliced
- Take 1 hard tomato, sliced
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Instructions to make Nigerian Jollof Rice:
- First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. - Blend the tomatoes, pepper, ginger and one onions. - Then parboiled the rice, wash it and set aside.
- In a clean pot, add the vegetable oil, fry the fish and set aside.
- In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
- Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
- When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
- Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
- Check for salt and add more if needed, cover up the pot and cook till the water dries up.
- Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
- Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food!
So that is going to wrap this up with this exceptional food nigerian jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
