Couscous jollof
Couscous jollof

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, couscous jollof. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous jollof is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Couscous jollof is something that I’ve loved my entire life.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous jollof using 11 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Couscous jollof:
  1. Take 1 pack cous cous
  2. Make ready 4 seasoning cube
  3. Prepare Salt
  4. Prepare Oregano
  5. Take Curry
  6. Take Ginger and garlic paste
  7. Make ready Onions
  8. Make ready Carrots
  9. Take Green beans
  10. Get Oil
  11. Make ready Liver

If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.

Instructions to make Couscous jollof:
  1. All the ingredients needed
  2. In a pan add little oil, ginger and garlic paste and saute
  4. Add the cooked liver
  5. Add oregano, salt and seasoning
  6. Add scotch bonnet
  7. Add diced onions
  8. Add carrots and green beans
  9. Add water and allow to boil
  10. Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
  11. Ready to be served

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Thousands of new, high-quality pictures added every day.

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