Couscous jollof
Couscous jollof

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous jollof. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

Couscous jollof is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Couscous jollof is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous jollof using 11 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Couscous jollof:
  1. Get 1 pack cous cous
  2. Prepare 4 seasoning cube
  3. Take Salt
  4. Take Oregano
  5. Take Curry
  6. Take Ginger and garlic paste
  7. Take Onions
  8. Make ready Carrots
  9. Take Green beans
  10. Take Oil
  11. Take Liver

If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.

Instructions to make Couscous jollof:
  1. All the ingredients needed
  2. In a pan add little oil, ginger and garlic paste and saute
  4. Add the cooked liver
  5. Add oregano, salt and seasoning
  6. Add scotch bonnet
  7. Add diced onions
  8. Add carrots and green beans
  9. Add water and allow to boil
  10. Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
  11. Ready to be served

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Thousands of new, high-quality pictures added every day.

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