Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach jollofrice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach jollofrice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach jollofrice is something that I have loved my whole life. They’re fine and they look wonderful.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Please like and subscribe and turn notifications on thank you everyone..
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach jollofrice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach jollofrice:
- Get Rice
- Prepare Spinach
- Get Yam
- Get Tarugu da tattasai
- Get Albasa
- Make ready Maggi&salt
- Prepare Oil
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. See more ideas about Jollof rice, Jollof, African food. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice.
Steps to make Spinach jollofrice:
- Kiyanka alayyahu da doya kiaje gefe,sai ki jajjaga tarugu da tattasai tare da albasa
- Ki aza mai kan wuta sai ki soya jajjagenki,bayan ya soyu sai ki zuba ruwa da kayan tandano kirufe ya tafasa
- Sai kiwanke shinkafa kizuba ya tafasa,bayan ya kusa dahuwa sai ki zuba doya da alayyahu ki motsa ki rage wuta sai ki rufe.
- Ki zuba da iyali aci
Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. You can have this delicious rice. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria.
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