Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jollof spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jollof spaghetti using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Take 1 sachet spaghetti (boiled)
- Take 5 potatoes cut and diced(steamed)
- Take 5 diced carrot(steamed)
- Get 7 seasoning cubes
- Get Spices
- Get 1 tomato paste
- Get Stock fish (steamed)
- Take Oil
- Prepare Spices
- Take Onions 2 medium(sliced)
- Take 4 Attaruhu
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Stirfry the onion and attaruhu a little add ur tomato paste fry a bit till a little bit brown add half cup of hot water and continue to stir for 2 minutes
- Add ur parboiled spaghetti with all the remaining ingredients and turn a little.
- Then serve and enjoyyy!!!!!
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
