Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof riceš². It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof riceš² is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof riceš² is something which I have loved my whole life.
Jollof rice, or jollof (/dŹÉĖlÉf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To get started with this recipe, we have to prepare a few ingredients. You can have jollof riceš² using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof riceš²:
- Make ready 5 cups rice
- Make ready Tomato
- Prepare Red bell pepper
- Prepare Scotch pepper
- Get Onion
- Take 1 cup Ground nut oil
- Get Green beans
- Prepare Carrots
- Prepare 10 maggi
- Take 2 table spoon salt
- Prepare 1 table spoon curry & thyme
- Make ready 1 table spoon tumeric
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Adapted by The New York TImes. Stir in the rice until well mixed, then reduce the heat to low.
Steps to make Jollof riceš²:
- First per boil rice with tumeric strain water & set aside, wash & slice the red bell pepper, tomato, onion, green beans & carrot add into a pot then add in the oil fry for some minutes add all the seasoning i.e maggi, salt, curry, thyme & stir well until well cooked.
- Then add in the rice stir from below to above until every thing is properly incorporated cooked for a couple of minutes the serve!
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices.
So that’s going to wrap this up with this special food jollof riceš² recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
