Jollof spaghetti
Jollof spaghetti

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jollof spaghetti using 11 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Jollof spaghetti:
  1. Prepare Spaghetti
  2. Make ready Potatoes
  3. Make ready Spring onion
  4. Make ready Scotch bonnet
  5. Get Onion
  6. Get Garlic
  7. Make ready Maggi
  8. Take Salt
  9. Get Curry
  10. Prepare Oil
  11. Make ready Onga

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Steps to make Jollof spaghetti:
  1. Peel,dice and wash potatoes. Wash n blend scotch bonnet, onion n garlic.wash n chop spring onion.
  2. In a pot add some oil. Pour blended pepper, stir fry then add chopped spring onion n potatoes n stir fry again for like 2mins. Add water put all seasonings and cover.
  3. When d water boils put spaghetti n stir,cover n let it cook for 15mins. Your jollof is ready, enjoy

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that is going to wrap this up for this special food jollof spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!