Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof spaghetti using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof spaghetti:
- Make ready Spaghetti
- Make ready Potatoes
- Make ready Spring onion
- Prepare Scotch bonnet
- Take Onion
- Get Garlic
- Get Maggi
- Take Salt
- Take Curry
- Take Oil
- Take Onga
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Peel,dice and wash potatoes. Wash n blend scotch bonnet, onion n garlic.wash n chop spring onion.
- In a pot add some oil. Pour blended pepper, stir fry then add chopped spring onion n potatoes n stir fry again for like 2mins. Add water put all seasonings and cover.
- When d water boils put spaghetti n stir,cover n let it cook for 15mins. Your jollof is ready, enjoy
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this special food jollof spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
