Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy jollof rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy jollof rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this particular recipe, we have to prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy jollof rice:
- Make ready Rice
- Get Oil
- Prepare Pepper
- Prepare Tomatoes
- Get Hot peppers
- Make ready Onion
- Prepare cubes Seasoning
- Take Spices as desired
- Make ready I used
- Make ready Ginger
- Get Garlic
- Get Curry
- Prepare Thyme
- Prepare Turmeric
- Prepare Cumin
- Prepare Chilli flakes
- Take Black pepper
- Take to taste Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
So that’s going to wrap it up with this special food creamy jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
