Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy jollof rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy jollof rice is something which I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we have to first prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy jollof rice:
- Take Rice
- Make ready Oil
- Get Pepper
- Get Tomatoes
- Take Hot peppers
- Make ready Onion
- Make ready cubes Seasoning
- Get Spices as desired
- Get I used
- Take Ginger
- Get Garlic
- Make ready Curry
- Prepare Thyme
- Take Turmeric
- Make ready Cumin
- Take Chilli flakes
- Get Black pepper
- Take to taste Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
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