Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jollof spaghetti is something that I’ve loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof spaghetti using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Get 1 bag Spaghetti
- Make ready Big n small pepper 5 eech
- Make ready 5 piece Green pepper
- Take Onoin 3,garlic4 and salt pinch
- Get 5 piece Patetoes
- Make ready G/nut oil 1big serving spoon
- Take 5 piece Maggi
- Get Black pepper
- Make ready Meat n dry fish
- Take Curry
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Wash meat n cook with all d spiecess
- Grand the big n small pepper and fried then add the cooked meat and small water
- If it boild add the spaghetti,patetoes, green pepper, onoin and Maggie for 15minutes is done
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
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