Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jollof spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jollof spaghetti using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Get 1 bag Spaghetti
- Get Big n small pepper 5 eech
- Take 5 piece Green pepper
- Get Onoin 3,garlic4 and salt pinch
- Take 5 piece Patetoes
- Take G/nut oil 1big serving spoon
- Prepare 5 piece Maggi
- Take Black pepper
- Make ready Meat n dry fish
- Take Curry
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Wash meat n cook with all d spiecess
- Grand the big n small pepper and fried then add the cooked meat and small water
- If it boild add the spaghetti,patetoes, green pepper, onoin and Maggie for 15minutes is done
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up with this special food jollof spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
