Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jollof rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready 2 cups rice
- Prepare Vegetable oil
- Take Tomatoe
- Make ready Redpepper
- Get Onion
- Make ready Corriender
- Prepare Cardamon
- Prepare Cumin
- Make ready All spices
- Get Maggi
- Get Salt
- Prepare Broth
- Prepare Water
- Make ready Ginger
- Take Garlic
- Make ready Thyme
- Prepare Curry
- Get Bayleave
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice:
- Per boil your rice and keep it in a separate bowl
- Get ur pot and add oil
- Add your onion,ginger and garlic paste and fry them together
- Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
- Leave it to cook in low heat for about 10 minutes
- Add water,add your maggi,salt,broth and leave it cook for like 15minutes
- Add your rice and close it
- Leave it until cooked
- Serve and eat
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
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