Simple Jollof Rice
Simple Jollof Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice.

Simple Jollof Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Jollof Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple jollof rice using 11 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Simple Jollof Rice:
  1. Get Rice 2 cups boiled
  2. Take 1 onion chopped
  3. Prepare 5 Scotch bonnet
  4. Get 1 tbs Seasoning powder
  5. Get 1/2 tsp Salt
  6. Make ready 1/2 tsp Curry
  7. Make ready 1 tsp Garlic paste
  8. Make ready 4 Carrot
  9. Prepare 4 tbs Vegetable oil
  10. Get 5 tbs Tomato paste
  11. Get 1/4 cup Spring onion

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.

Instructions to make Simple Jollof Rice:
  1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
  2. Add your scotch bonnet and tomatoes paste, fry for some minutes
  3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
  4. Add the per boiled rice and mix thoroughly
  5. Cover the pot and cook on medium heat
  6. When the rice turn soft, then add carrot, green beans and spring onion
  7. Cover the pot and cook for 5 minutes
  8. Done
  9. Enjoy

If necessary add more water while it's cooking. Jollof rice is a popular favourite rice dish served at parties with each country putting their own spin If you want to know how to cook the best and authentic jollof rice, just follow the simple steps and all. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Contribute to diopib/jollof_rice development by creating an account on GitHub. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.

So that is going to wrap it up for this exceptional food simple jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!