Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jollof spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof spaghetti using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Make ready Cumin
- Prepare Cinnamon
- Make ready Cardamon
- Prepare leaf Bay
- Prepare Maggi
- Prepare Salt
- Make ready Onga
- Make ready Oil
- Take Fish
- Make ready 1 Spaghetti
- Take Redball pepper, tomatoe, scotch bunnet
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- I per boiled my spaghetti
- Get a pot and fry oil and onion
- I added redball pepper,tomatoe,scotch bunnet,
- Added water and put all my ingredients together inside
- Let the water boiled for some minutes and then add my spaghetti
- Close your spaghetti in a low heat and then after some few minutes check if its done
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up for this special food jollof spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
