Jollof spaghetti
Jollof spaghetti

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jollof spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jollof spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

To get started with this recipe, we have to prepare a few ingredients. You can have jollof spaghetti using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Jollof spaghetti:
  1. Get Cumin
  2. Get Cinnamon
  3. Get Cardamon
  4. Get leaf Bay
  5. Make ready Maggi
  6. Get Salt
  7. Take Onga
  8. Prepare Oil
  9. Get Fish
  10. Get 1 Spaghetti
  11. Prepare Redball pepper, tomatoe, scotch bunnet

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof spaghetti:
  1. I per boiled my spaghetti
  2. Get a pot and fry oil and onion
  3. I added redball pepper,tomatoe,scotch bunnet,
  4. Added water and put all my ingredients together inside
  5. Let the water boiled for some minutes and then add my spaghetti
  6. Close your spaghetti in a low heat and then after some few minutes check if its done

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that’s going to wrap it up with this exceptional food jollof spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!