Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jollof spaghetti is something which I have loved my whole life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we have to prepare a few ingredients. You can have jollof spaghetti using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Make ready Cumin
- Prepare Cinnamon
- Get Cardamon
- Get leaf Bay
- Make ready Maggi
- Get Salt
- Get Onga
- Take Oil
- Take Fish
- Prepare 1 Spaghetti
- Get Redball pepper, tomatoe, scotch bunnet
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- I per boiled my spaghetti
- Get a pot and fry oil and onion
- I added redball pepper,tomatoe,scotch bunnet,
- Added water and put all my ingredients together inside
- Let the water boiled for some minutes and then add my spaghetti
- Close your spaghetti in a low heat and then after some few minutes check if its done
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
