Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zobo drink. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Zobo drink is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Get leaves Dry zobo
- Take tablespoons cloves (konafuru)
- Make ready stumps fresh ginger Water
- Take Garlic
- Make ready 1 big ripe pineappl Zobo pepper
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
Steps to make Zobo drink:
- Rinse out the dust from the zobo leaves with cold water. - Grind the cloves into a powder. - Wash and peel the skin of the ginger, Garlic and blend roughly. - Wash, peel and cut the pineapple into thin slices. - - In a pot, ass the washed zobo leaves and pour enough water to cover it totally. - Cook on medium heat and leave to boil for a 20 minutes.
- Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - Turn off the heat and set aside to cool down completely. - Blend your pineapples while your zobo cools. - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - Add any artificial flavours of your choice at this time and stir. - Pour into bottles and refrigerate. - Serve with ice and sliced fruits. Enjoy!!!!!!!!!! Enjoy your ZOBO drink
You can get more with the same quantity of ingredients depending on the concentration you want. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting.
So that is going to wrap it up with this special food zobo drink recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
