Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Make ready Dry fish
- Make ready Tin tomatoes
- Make ready Grated pepper n onions
- Take Curry
- Take Palm oil
- Take Water
- Take Cray fish
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice:
- Heat oil, add onions,tin tomatoes,grated pepper n onions and washed dry fish
- Add water,seasoning cubes,salt,curry an allow to boil,add washed rice n cook till soft… Remove from heat n serve
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
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