Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jollof rice is something that I have loved my entire life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we must first prepare a few components. You can have jollof rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready Tin tomato
- Take Onion
- Prepare Paper
- Prepare Sweet paper
- Prepare Maggi
- Prepare Salt
- Get Rice
- Take Gallic
- Take Curry
- Get Tyme
- Take Vagetable oil
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice:
- Par boil your rice
- Wash your paper, sweet paper, onion,and peel the gallic and blend all together.
- Chop some onion and then put your pot on the stove and pure your vagetable oil and pure some onion so that it will remove all bad odour.
- Then pour your granded paper and onion,tin tomato fry it for like five minutes,then add your Maggi, salt,curry,tyme and keep stirring for some minutes then add some water and cover the pot to let the water boil.
- After some time pure your par boiled rice in side the mixed water and cook it for some minutes use your spoon to dep inside if you remove ur spoon and there is no water on it,it means your jollof rice is done you can finally turn off your stove and your jollof rice is ready to be served
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
