Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jollof rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Get Tin tomato
- Prepare Onion
- Prepare Paper
- Take Sweet paper
- Take Maggi
- Make ready Salt
- Take Rice
- Make ready Gallic
- Get Curry
- Get Tyme
- Prepare Vagetable oil
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Par boil your rice
- Wash your paper, sweet paper, onion,and peel the gallic and blend all together.
- Chop some onion and then put your pot on the stove and pure your vagetable oil and pure some onion so that it will remove all bad odour.
- Then pour your granded paper and onion,tin tomato fry it for like five minutes,then add your Maggi, salt,curry,tyme and keep stirring for some minutes then add some water and cover the pot to let the water boil.
- After some time pure your par boiled rice in side the mixed water and cook it for some minutes use your spoon to dep inside if you remove ur spoon and there is no water on it,it means your jollof rice is done you can finally turn off your stove and your jollof rice is ready to be served
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
