Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jollof rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get Tin tomato
- Make ready Onion
- Get Paper
- Get Sweet paper
- Get Maggi
- Take Salt
- Get Rice
- Get Gallic
- Make ready Curry
- Get Tyme
- Make ready Vagetable oil
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Par boil your rice
- Wash your paper, sweet paper, onion,and peel the gallic and blend all together.
- Chop some onion and then put your pot on the stove and pure your vagetable oil and pure some onion so that it will remove all bad odour.
- Then pour your granded paper and onion,tin tomato fry it for like five minutes,then add your Maggi, salt,curry,tyme and keep stirring for some minutes then add some water and cover the pot to let the water boil.
- After some time pure your par boiled rice in side the mixed water and cook it for some minutes use your spoon to dep inside if you remove ur spoon and there is no water on it,it means your jollof rice is done you can finally turn off your stove and your jollof rice is ready to be served
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
