Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, signature jollof rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Signature jollof rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Signature jollof rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
When it comes to jollof rice, we all know there's "jollof"and there is "JOLLOF!!!:D" and. Hey guys, what's popping. welcome back to my channel, I'm doing a recipe in today's video and I hope you try out this recipe. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we must first prepare a few components. You can have signature jollof rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Signature jollof rice:
- Get 2 cups rice
- Take 1 tomatoes paste
- Take 1 large onions
- Take Maggi
- Prepare Salt
- Prepare Garlic
- Take Ginger
- Make ready Signature jollof maggi
- Make ready Onga
- Prepare Oil
African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jollof rice is a popular rice dish in West African countries.
Instructions to make Signature jollof rice:
- Cut all vegetables and keep aside
- Start by frying the onions follow by the tomatoes and pepper
- After 6 to 7 minutes add some water
- Add the Maggi's,salt,onga,garlic,ginger,and curry and allow the water to boil
- When the water has boiled, wash the rice and add to the water
- Allow to cook for 20 minutes and it's done
- Enjoy with and meat or fish and cool drink.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. This Jollof Rice recipe is a true African classic. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
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