Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jollof Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jollof rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Take 6 cups rice
- Get Half chicken
- Make ready 2 large ripe tomatoes
- Make ready 1 large onion
- Prepare 1 tin tomatoes paste
- Take 1/2 thyme teaspoon
- Prepare 4 cubes Maggi about
- Prepare Pure ground nut oil
- Make ready to taste Spices such as: Curry,salt,pepper
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof Rice:
- Prepare the chicken,and boiled along with sliced oinons,salt and seasonings.Then fry the chicken in hot groundnut oil until brown.To be use to dress cooked rice.
- Slice onions,tomatoes and grind onions,tomatoes and pepper paste season with thyme and curry.
- Parboil rice for 2 minutes and then wash to remove surplus. Starch and drain the water.
- Put stew on fire and add enough water,add the rice in the pot of boiling stew.Add salt and boil slowly.Boil briskly for 5-10minutes.And reduce heat,stir occasionally.
- With heat reduced,wait till water level is way reduced in the pot of rice.Use a wooden turner to continuously stir the rice to prevent it from sticking together and settling at bottom of pan.This also prevents the rice from burning at the bottom of the pot.
- Add in a little water if rice is gard when cooked,the colour will be bright reddish.
- Serve put rice on suitable plate along with chicken,you can use vegetable to dress rice and boiled egg and carrot.
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that’s going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
