Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jollof spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof spaghetti is something which I have loved my whole life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this particular recipe, we must prepare a few components. You can have jollof spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Get 1 bag spaghetti
- Take 3 piece Tomatoes
- Prepare Big and small pepper 4 piece each
- Take Green pepper
- Prepare Chicken
- Take Maggi
- Take Oil
- Prepare Garlic
- Get Salt
- Make ready Onion
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Wash chicken
- Put in pot with 1ltr of water
- Add onion,maggi salt curry and garlic
- After 30 minutes
- Cut the tomatoes, pepper onion green pepper and fry in - Oil
- Add the spaghetti into vegetables you fry
- Mix and add little water
- Lower the heat 15 minutes is cook
- Then fry your chicken ready to serve
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this exceptional food jollof spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
