Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jollof spaghetti is something that I have loved my whole life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this recipe, we have to prepare a few components. You can have jollof spaghetti using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Make ready 1 bag spaghetti
- Get 3 piece Tomatoes
- Get Big and small pepper 4 piece each
- Get Green pepper
- Get Chicken
- Prepare Maggi
- Prepare Oil
- Get Garlic
- Make ready Salt
- Make ready Onion
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Wash chicken
- Put in pot with 1ltr of water
- Add onion,maggi salt curry and garlic
- After 30 minutes
- Cut the tomatoes, pepper onion green pepper and fry in - Oil
- Add the spaghetti into vegetables you fry
- Mix and add little water
- Lower the heat 15 minutes is cook
- Then fry your chicken ready to serve
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this special food jollof spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
