Jollof Spaghetti
Jollof Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof Spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jollof Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof spaghetti using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Jollof Spaghetti:
  1. Take Per boiled spaghetti
  2. Make ready Red bell pepper
  3. Get Onoin
  4. Take Salt
  5. Get Seasoning
  6. Make ready Oil

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof Spaghetti:
  1. Heat oil on pan add sliced onion, sliced red bell pepper, salt, seasoning and stir allow it to cook for 2 minutes
  2. Add in per boiled spaghetti and stir well allow it to simmer for 3 minutes.and Serve

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that’s going to wrap it up with this special food jollof spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!