Jollof Spaghetti
Jollof Spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jollof Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jollof spaghetti using 6 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Jollof Spaghetti:
  1. Prepare Per boiled spaghetti
  2. Make ready Red bell pepper
  3. Prepare Onoin
  4. Prepare Salt
  5. Make ready Seasoning
  6. Make ready Oil

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof Spaghetti:
  1. Heat oil on pan add sliced onion, sliced red bell pepper, salt, seasoning and stir allow it to cook for 2 minutes
  2. Add in per boiled spaghetti and stir well allow it to simmer for 3 minutes.and Serve

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that’s going to wrap this up for this special food jollof spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!