Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jollof rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take Rice
- Make ready Chicken
- Get Curry
- Prepare Oil
- Make ready Seasoning
- Get Garlic
- Make ready Salt
- Prepare Green beans
- Prepare Carrot
- Make ready Scotch bonnet
- Get Tomatoes
- Prepare Onions
- Make ready Mayonnaise
- Prepare Cabbage
- Make ready Water
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice:
- Add rice into a pot and cover with water
- Boil it for 10 minutes, place your partly cooked rice aside
- Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat
- Place the fried meat aside
- Add your vegetable oil and allow to heat, add chopped onion and allow to fry
- Add blended vegetables to your already frying onions and allow to fry for some minutes
- Add a little cup of water, seasoning, salt, curry and garlic powder
- Cover your pot let it simmer a while
- Add the perboiled rice and mix thoroughly
- Cover the pot and leave the rice to cook on low to medium heat
- Wait until rice turn soft and water vanishes
- Then add carrot and green beans
- Cover the pot and cook for 5minutes
- Shred your cabbage and carrot
- Mix together, put your mayonnaise and mix
- Serve and Enjoy
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
