Jollof rice
Jollof rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jollof rice is something which I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To begin with this particular recipe, we must prepare a few components. You can cook jollof rice using 15 ingredients and 16 steps. Here is how you can achieve it.

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The ingredients needed to make Jollof rice:
  1. Get Rice
  2. Take Chicken
  3. Get Curry
  4. Get Oil
  5. Take Seasoning
  6. Make ready Garlic
  7. Get Salt
  8. Prepare Green beans
  9. Prepare Carrot
  10. Get Scotch bonnet
  11. Prepare Tomatoes
  12. Take Onions
  13. Get Mayonnaise
  14. Take Cabbage
  15. Get Water

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Steps to make Jollof rice:
  1. Add rice into a pot and cover with water
  2. Boil it for 10 minutes, place your partly cooked rice aside
  3. Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat
  4. Place the fried meat aside
  5. Add your vegetable oil and allow to heat, add chopped onion and allow to fry
  6. Add blended vegetables to your already frying onions and allow to fry for some minutes
  7. Add a little cup of water, seasoning, salt, curry and garlic powder
  8. Cover your pot let it simmer a while
  9. Add the perboiled rice and mix thoroughly
  10. Cover the pot and leave the rice to cook on low to medium heat
  11. Wait until rice turn soft and water vanishes
  12. Then add carrot and green beans
  13. Cover the pot and cook for 5minutes
  14. Shred your cabbage and carrot
  15. Mix together, put your mayonnaise and mix
  16. Serve and Enjoy

Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.

So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!